Adults £42.95 Children £19.95

One sitting only

To Start

Spicey Parsnip Soup With croutons.

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Honey roast Pigeon Breast with Apple and Beetroot Salad.

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Ham and Chicken Terrine with Pear Chutney.

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King Prawns with Potato Puree and Tumeric Broth.

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Roasted Tomato Stuffed with Couscuos,Mushrooms and Pinenuts.

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A Refresher

Mango Sorbet.

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To Follow

Roast Turkey and Trimmings.

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Roast Sirloin

With Yorks. Pudding,Roast Potatoes,And Horseradish Sauce.

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Grilled Turbot

With White bean Puree,Mushrooms Baby Onions and Red Wine Jus.

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Roast Duck Breast

With Herb tuille,Chestnuts,Butternut Squash and Ginger.

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Polenta and Gorgonzola Fritters with Sautéed Wild Mushrooms with Tarragon.

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To Finish

Christmas Pudding with Brandy Sauce.

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Baked Blueberry Cheesecake with Clotted Cream.

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Lemon Tart With Ice Cream.

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Apricot Brandy Bread And Butter Pudding.

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Cheese Selection and Biscuits.

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Coffee or Tea

and Mince Pies

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