Chefs Soup of the day

Made with the finest ingredients and served with fresh baked bread & butter

£2.95

Prawns Marie rose

Fresh north Atlantic prawns delicately coated in Deans own Marie rose sauce

Served on a bed of leafy salad and accompanied with brown farmhouse bread & butter

£4.75

Chefs Homemade Farmhouse pâté

a rich homemade pâté served with warm toast and onion marmalade

£4.95

Creamy Garlic Mushrooms

Fresh button mushrooms pan fried with garlic & parsley finished with cream and served With warm fresh oven baked bread & butter

£3.95

Thai Fishcakes

Rustic fishcakes served with fresh leaf salad and sweet chilli dipping sauce

£4.95

Spicy Lamb kofta’s

Served with fresh leaf salad and Riatha sauce

£4.25

Deep Fried Brie wedges

Served with onion marmalade & fresh leaf salad

£4.50

Grilled Goats cheese

Served with a delicate basil tomato and onion salsa

£4.75

Warm Bacon & Black pudding salad

Served with a rocket salad and sweet mustard dressing

£4.25

Mussels Marinara

Mussels cooked in a creamy Garlic and White wine sauce

£5.25

Thai Chicken strips

served with fresh leaf salad and sweet chilli dipping sauce

£4.95

Chefs Homemade Suet Crust Pie

Deans own recipe suet & butter pastry top, Filled with the finest meat and vegetables with added beer to create this award winning pie

£7.25

Farm Fresh Gourmet Sausage & Chive Mash

A trio of sausages served over fluffy mash and accompanied with onion gravy

£6.95

Whitby Whole Tail Breaded Scampi

Breaded whole tail scampi deep fried until crisp and golden served with Tartare sauce and lemon

£6.75

Slowly Braised minted lamb shank

Tender lamb shank served over fluffy chive mash and covered in rich minted gravy

£10.95

Sea fresh Beer Battered Haddock Fillet

Served with homemade steak cut chips choice of peas and a slice of lemon

£7.95

Authentic Chilli Con Carne

The finest minced steak fried in the authentic Mexican way using chillis, onions and spices to create this fiery yet traditional dish. Served with kidney beans tortilla and rice

£7.25

The Branchonara

Our very own signature pasta dish a twist on Carbonara with succulent pieces of chicken bacon and mushrooms bound together in a creamy cheese and oregano sauce served over pasta and accompanied with pieces of oven baked garlic bread

£7.95

Chef’s Slow Cooked Roast of the Day

A succulent roast served with large Homemade Yorkshire pudding roast potatoes Fluffy mash or new potatoes and 3 vegetables Covered in rich gravy

£7.45

The Branch Sizzling Platter

Choose from Beef, Chicken, Vegetables or King prawn

All served sizzling hot with mixed stir fried vegetables and fluffy white rice

£8.95

Grilled Cajun Chicken Breast

A succulent Chicken breast coated in Cajun spice and served with spicy rice

£8.50

Traditional Italian Lasagne ( Choose from Beef or Vegetable )

Homemade Lasagne made using Mama’s authentic recipe. Tender minced steak slowly cooked with an authentic Italian sauce layered between sheets of lasagne pasta and a rich béchamel sauce served with oven baked garlic bread

£7.95

Broccoli & Cream cheese Bake

fresh Spring Broccoli coated in creamy cheese sauce topped with breadcrumb and baked until golden brown

£7.25

Homemade Crumble

Served with thick vanilla custard

£3.95

Sponge Pudding & Custard

Choice of Chocolate, Strawberry or Treacle

£2.95

French lemon Tart

With a scoop of ice cream or fresh whipped cream

£3.95

Jam Roly Poly

Served with thick vanilla custard

£3.25

Branch Dairy ice cream

Choice of Double choc chip, Strawberry, Choc mint chip or vanilla pod

£2.75

Chocolate Fudge Cake Served Hot or Cold

With a scoop of ice cream or fresh whipped cream

£3.75

Cheese and Biscuits

Chef’s selection of fine cheese and biscuits finished with a mix of grapes

£5.45

Profiteroles

With chocolate sauce

£2.95