Adults £42.95 Children £19.95
One sitting only
To Start
Spicey Parsnip Soup With croutons.
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Honey roast Pigeon Breast with Apple and Beetroot Salad.
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Ham and Chicken Terrine with Pear Chutney.
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King Prawns with Potato Puree and Tumeric Broth.
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Roasted Tomato Stuffed with Couscuos,Mushrooms and Pinenuts.
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A Refresher
Mango Sorbet.
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To Follow
Roast Turkey and Trimmings.
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Roast Sirloin
With Yorks. Pudding,Roast Potatoes,And Horseradish Sauce.
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Grilled Turbot
With White bean Puree,Mushrooms Baby Onions and Red Wine Jus.
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Roast Duck Breast
With Herb tuille,Chestnuts,Butternut Squash and Ginger.
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Polenta and Gorgonzola Fritters with Sautéed Wild Mushrooms with Tarragon.
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To Finish
Christmas Pudding with Brandy Sauce.
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Baked Blueberry Cheesecake with Clotted Cream.
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Lemon Tart With Ice Cream.
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Apricot Brandy Bread And Butter Pudding.
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Cheese Selection and Biscuits.
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Coffee or Tea
and Mince Pies
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