From

            Tuesday 1st December 2009                 

 until

1^st January 2010

Adult £21.95  Children £10.95.

Pre-order required for parties of six or more.

Starters

Soup of the Day with Fresh Bread. (H)

Chicken Liver Terrine with Pear and Ginger Chutney (C).

Mousse of Smoked Haddock with Coriander Dressing. (C)

Honeydew Melon with Caramelised Mandarins and Lemon Sorbet. (C)

Lambs Kidney and Chorizo Tart with Paprika Cream Sauce. (H)

Grilled Goats Cheese with Brioche, Beef Tomato and Balsamic Dressing (H)

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Mains.

Roast Turkey and Trimmings.

Salmon Steak wrapped in Filo Pastry served on a bed of Fennel.

Entrecote Steak with Shallot and Redcurrant Sauce.

Roast Poussin with Lemon and Oatmeal Stuffing and Lime and Ginger Sauce.

Monkfish Tail wrapped in Parma Ham with Shitake Mushrooms and Red Wine Sauce.

Pork Medallions and Black Pudding with Apple Puree.

Polenta and Gorgonzola Fritters with Sauteed Wild Mushrooms with Tarragon.

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Sweets.

Christmas Pudding with Brandy Sauce.

Dark and White Chocolate Bavarois with Cointreau Anglaise.

Baked Blueberry Cheesecake with Clotted Cream.

Blackberry and Apple Pie with Custard.

Cheese Selection with Chutney and Biscuits.

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Coffee or Tea and Mince Pie.

Adults £42.95 Children £19.95

One sitting only

To Start

Spicey Parsnip Soup With croutons.

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Honey roast Pigeon Breast with Apple and Beetroot Salad.

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Ham and Chicken Terrine with Pear Chutney.

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King Prawns with Potato Puree and Tumeric Broth.

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Roasted Tomato Stuffed with Couscuos,Mushrooms and Pinenuts.

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A Refresher

Mango Sorbet.

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To Follow

Roast Turkey and Trimmings.

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Roast Sirloin

With Yorks. Pudding,Roast Potatoes,And Horseradish Sauce.

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Grilled Turbot

With White bean Puree,Mushrooms Baby Onions and Red Wine Jus.

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Roast Duck Breast

With Herb tuille,Chestnuts,Butternut Squash and Ginger.

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Polenta and Gorgonzola Fritters with Sautéed Wild Mushrooms with Tarragon.

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To Finish

Christmas Pudding with Brandy Sauce.

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Baked Blueberry Cheesecake with Clotted Cream.

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Lemon Tart With Ice Cream.

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Apricot Brandy Bread And Butter Pudding.

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Cheese Selection and Biscuits.

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Coffee or Tea

and Mince Pies

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